Dara Moskowitz Grumdahl

The Diane Moua restaurant is upon us.

The new wine bar and bistro in the Mill District has exhilarating wine games.

Take a culinary trip back in time to 1920s Shanghai.

John Munson has been a core part of Minnesota music culture since the 1980s, from Trip Shakespeare and Semisonic through The New Standards, but he’s most at home far from the city lights.

The $10 passion fruit and raspberry tartlet redefines luxury for our moment.

New Kim’s in Uptown is a perfect restaurant for a neighborhood in unsettled times.

The Indigenous Food Lab at Midtown Global Market opened this past June, and it’s so very healthy and delicious—and healing?

Dario, in the North Loop, rolls out practically perfect pasta and a changing of the guard.

When you want to be so chic but also mildly high, is that a restaurant thing?

The Minneapolis supper club icon is in the hands of Bill Kozlak, who just threw a 90th anniversary party.