Danielle Nierenberg

The final results of COP30 negotiations have yet to be seen. But climate action is not a once-a-year discussion—it’s an everyday mission.

On December 15th, Danielle Nierenberg will moderate a conversation with Nancy Matsumoto, author of "Reaping What She Sows," at Bold Fork Books in Washington D.C..

The first day dedicated to food and agriculture at COP30 saw commitments on land degradation, methane and farmland restoration.

The final results of COP30 negotiations have yet to be seen. But climate action is not a once-a-year discussion—it’s an everyday mission.

At COP30, conversations covered the bioeconomy, the state of food and agriculture negotiations, and the need for international collaboration.

Food and agriculture systems provide a pathway for COP to be more productive, forward-thinking, and action-oriented.

Week One of COP30 has seen valuable and urgent discussions about the systems we can build to more ambitiously tackle the climate crisis.

If there’s a time for global policymakers, private sector leaders, investors, and other stakeholders to be ambitious—it’s right now.

COP30 officially kicked off in Belem, Brazil on Monday, and things have been off to a slow but steady start here.

The chapter of history that’s written at COP30 in Belém this month could be make-or-break for global climate action.

It feels more urgent than ever to convene our inaugural annual Food and Agriculture Policy Summit in Washington, D.C.

SCASI aims to boost the yields and incomes of Ethiopia’s smallholder farmers and make them more resilient to climate variations.

Celebrate World Food Day 2025—unite to end hunger, support healthy diets, and build a sustainable food future for all.

Building future food systems means centering the people behind the practices and tech. This will be front and center at Climate Week NYC.

In Ethiopia, conservation agriculture can be a powerful and practical tool for farmers, especially when resources are scarce.

Laurie Sellars and Becca Franks

On the Ground with Dani Nierenberg: What Ethiopian Farmers Taught Me About Resilience

From Indigenous kitchens to African farms, leaders share lessons on resilience, culture, and food sovereignty.

On the ground, the impact of dismantling USDAID has been felt immediately. And according to NGOs, the consequences are "disastrous."

Food Tank is putting together six full days of food and agriculture programming in New York City during Climate Week NYC.