Dana Fulton

MADISON (WKOW) -- The Henry Vilas Zoo is hosting its first-ever bilingual conservation awareness day on Tuesday, July 30, from 10 a.m. to 2 p.m.

A remark from one witness said the fireball was "bright and green with substantial tail approximately 4x the length of the sphere."

We’ve heard of diets for weight loss, lowering cholesterol and fighting aging. What about the best diet for Mother Nature? Local ingredients are at the heart of the recipe for sustainability. Mary Ann and her husband, Marc, own the farm-to-table restaurant and winery Campo di Bellao. It thrives on serving food often produced within walking distance of the table while highlighting sustainability.

MADISON (WKOW) -- As concerns about sustainability and environmental impact grow, more Wisconsin residents are looking for food sources with a lower carbon footprint.

Discarded food not only burdens our waste management systems; it also is a growing offender in our climate crisis.

UW-Madison Spirit Squad members Elisabeth Keefner and Sophie Cowgill are passionate about showing women belong in both the dance field and the scientific community.

Thursday on 27 News at 10, WKOW’s Dana Fulton is digging deeper into why disparities still exist and what is being done to foster optimism for the future.

“Have a drink! It’ll warm you up!” is something we’ve all heard. But is it true?

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