npr.org
Improvising in the kitchen takes a lot of practice. But when you get to that point in the recipe where you realize you’re out of white wine/fresh garlic/brown sugar/whatever you absolutely MUST have for this recipe, being able to swap in another ingredient can really come in handy. Chef and author Kenji López-Alt and cook and food writer Deb Perelman walk us through the basics of food substitutions.
almost 3 years ago
npr.org
Improvising in the kitchen takes a lot of practice. But when you get to that
point in the recipe where you realize you’re out of white wine/fresh
garlic/brown sugar/whatever you absolutely MUST have for this recipe, being able
to swap in another ingredient can really come in handy. Chef and author K…
almost 3 years ago
npr.org
As many of us decide what we want to work toward in 2022, it helps to have some guidance. Here’s a list of great listens to help guide your self-care journey in 2022.
about 3 years ago
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