Daisy Xiong

They offer speciality dishes from marinated raw seafood, to meat ball noodle soup, to Fuzhou cuisine

‘One-way communication from senior executives down is not a successful model anymore.’

Community Mental Wellness Association of Canada provides free multi-language counselling and seminars for people in need

Dillon Consulting, an engineering consulting firm, is 100 per cent owned by employees

Richmond charities experience surging demand as people struggle with the economy and housing affordability

A petition is asking Coun. Kash Heed to clarify his ‘employment status’ with a pharmaceutical company

New survey shows nearly eight in 10 Canadian Black entrepreneurs undercharge their products and services.

There were 460 listings in Richmond in February – a 13-per-cent increase from January

Restaurant owners are exploring innovative ways to stay afloat when customers’ spending power decreases

Baan Lao’s chef said their cuisine is targeted for ‘sophisticated’ customers who are willing to pay for high-quality food and service