Colleen Ann McNally

Best New Hotel 2024

The movie series brings favorite films back to the big screen for one-night-only events — complete with creative concessions, costumes and crowds.

In between his buzzy pop-ups and rotating residency at Fleeting, chef Chris “Chino” Hathcock works on Bull River’s leading oyster farm.

As the co-owner of Rethink Studio, Asher + Rye and the recently acquired American Rhino, there is never a dull moment for this design powerhouse.

A team of world-class talent recreates John Berendt’s book “Midnight in the Garden of Good and Evil” as a musical. It opens in June in Chigago.

Donna Eichholz compiles her family’s memories and recipes from her mother, Judy Byck, in a heartfelt new cookbook.

Retail stalwarts reflect on the enduring draw of Savannah’s high street and their hopes for its future.

Wexford Irish Pub will showcase Savannah’s centuries-old connection to Ireland through historical mementos and intentionally sourced materials

Determined to adopt the restaurant’s local-first philosophy, Jamie Crotts partnered with Crane Creek Vineyards to create a unique varietal.

The annual Savannah Book Festival boasts some impressive numbers. Here’s everything you need to know about the event at a glance.