Claire Brayford

Instead of sitting at your desk with yet another soggy sandwich and crushed packet of crisps, health blogger Madeleine Shaw has created easy-to-make, delicious recipes that you can prep the night before and will still be tempting when you open your Tupperware. “It’s all about salad stacks, where you pile each layer above the next - it keeps the ingredients fresh and looks super inviting,” says the 27-year-old mother-to-be, whose sunny, straight-forward approach to food has amassed a 268k-strong…