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Christine Gallary
Christine Gallary
Food Editor at Large at
the Kitchn
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Email address
c*****@*******.com
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Influence score
63
Phone
(XXX) XXX-XXXX
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Location
United States
Languages
English
Covering topics
Food
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Recent Articles
thekitchn.com
Roasted Miso-Maple Chicken Recipe - The Kitchn
A sweet and savory miso-maple marinade glazes this easy roasted chicken to perfection.
over 1 year ago
thekitchn.com
One-Pot Creamy Tuna Noodle Casserole Recipe - The Kitchn
This one-pot wonder inspired by Tuna Helper has tuna, tender noodles, and peas cooked together in a creamy sauce.
over 1 year ago
thekitchn.com
Copycat McDonald's Apple Pie Recipe (Original) - The Kitchn
These fried hand pies have a cinnamon-apple filling and a shatteringly crisp crust.
over 1 year ago
thekitchn.com
Homemade Hamburger Helper Recipe (One-Pot) - The Kitchn
This one-pot casserole channels the nostalgic favorite with ground beef and pasta in a creamy cheddar cheese sauce.
over 1 year ago
thekitchn.com
How to Calibrate a Thermometer (2 Easy Methods) - The Kitchn
Psst: It’s hiding in your kitchen drawer.
over 1 year ago
thekitchn.com
Chocolate Babka Recipe - The Kitchn
Swirls of dark chocolate are braided through this yeasted bread that’s baked in a loaf pan.
over 1 year ago
thekitchn.com
How to Reheat Mac and Cheese (3 Methods) - The Kitchn
Everything you need to know about reheating mac and cheese in the microwave, on the stovetop, or in the oven.
over 1 year ago
thekitchn.com
Milk Tea Recipe (Hong Kong Style) - The Kitchn
This Hong Kong-style milk tea skips the condensed and evaporated milks.
over 1 year ago
thekitchn.com
My Crispy Honey-Garlic Beef Has the "Most Delicious" Sauce of All Time
It’s all about the sticky honey-garlic sauce.
about 1 year ago
thekitchn.com
The 4-Ingredient Chicken Sausage & Crispy Potato Dinner I've Made W...
It’s all about the crispy potatoes.
11 months ago
thekitchn.com
Chicken Parm Burgers Wowed My Entire Family (and They Cook in Under...
No messy breading and frying required.
10 months ago