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Christine Gallary
Christine Gallary
Food Editor at Large at
the Kitchn
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Email address
c*****@*******.com
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Influence score
63
Phone
(XXX) XXX-XXXX
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Location
United States
Languages
English
Covering topics
Food
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Recent Articles
thekitchn.com
The Problem with Bowtie Pasta No One Talks About — Seriously, You Should Never Cook It!
Trust me, any other shape is better.
4 months ago
thekitchn.com
I Serve This Slow Cooker Mulled Cider at Every Holiday Party (It’s ...
Spiking is optional.
4 months ago
thekitchn.com
The Diner Secret to Making the Absolute Best Milkshakes at Home
Plus fun variations!
5 months ago
thekitchn.com
How Long do Carrots Last in the Fridge? (Plus the Right Way to Stor...
No floppy veg here.
8 months ago
thekitchn.com
My "English Muffin Bread" Is the Easiest Bread You'll Ever Make (No...
It’s the easiest bread you’ll ever make.
10 months ago
thekitchn.com
The 5-Ingredient Rice Dish Everyone Should Know By Heart
Serve it next to anything.
10 months ago
thekitchn.com
The 120-Year-Old Iconic San Francisco Recipe I Make Every Winter (I...
Plus it cooks all in one pot.
11 months ago
thekitchn.com
My Italian Christmas Cookies Are Super-Soft and Impossibly Easy (I'...
They’re soft, pillowy, and perfect.
about 1 year ago
thekitchn.com
My Southern Cornbread Is So Moist & Fluffy, Everyone Begs Me to Bri...
Don’t forget to brush it with honey.
about 1 year ago
thekitchn.com
The 160-Year-Old Italian Chicken Recipe That's Always in My Dinner ...
It’s like the grown-up version of a chicken nugget.
over 1 year ago
thekitchn.com
The Lemon Blueberry Cake I Make All My Friends for Their Birthday i...
Bonus: a zippy lemon frosting!
over 1 year ago