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Christine Gallary

Christine Gallary

Food Editor at Large at the Kitchn

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Email address
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Influence score
63
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

thekitchn.com

The Problem with Bowtie Pasta No One Talks About — Seriously, You Should Never Cook It!

Trust me, any other shape is better.
thekitchn.com

I Serve This Slow Cooker Mulled Cider at Every Holiday Party (It’s ...

Spiking is optional.
thekitchn.com

The Diner Secret to Making the Absolute Best Milkshakes at Home

Plus fun variations!
thekitchn.com

How Long do Carrots Last in the Fridge? (Plus the Right Way to Stor...

No floppy veg here.
thekitchn.com

My "English Muffin Bread" Is the Easiest Bread You'll Ever Make (No...

It’s the easiest bread you’ll ever make.
thekitchn.com

The 5-Ingredient Rice Dish Everyone Should Know By Heart

Serve it next to anything.
thekitchn.com

The 120-Year-Old Iconic San Francisco Recipe I Make Every Winter (I...

Plus it cooks all in one pot.
thekitchn.com

My Italian Christmas Cookies Are Super-Soft and Impossibly Easy (I'...

They’re soft, pillowy, and perfect.
thekitchn.com

My Southern Cornbread Is So Moist & Fluffy, Everyone Begs Me to Bri...

Don’t forget to brush it with honey.
thekitchn.com

The 160-Year-Old Italian Chicken Recipe That's Always in My Dinner ...

It’s like the grown-up version of a chicken nugget.
thekitchn.com

The Lemon Blueberry Cake I Make All My Friends for Their Birthday i...

Bonus: a zippy lemon frosting!