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Christine Gallary

Christine Gallary

Food Editor at Large at the Kitchn

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Email address
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Influence score
63
Phone
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Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

thekitchn.com

Roasted Miso-Maple Chicken Recipe - The Kitchn

A sweet and savory miso-maple marinade glazes this easy roasted chicken to perfection.
thekitchn.com

One-Pot Creamy Tuna Noodle Casserole Recipe - The Kitchn

This one-pot wonder inspired by Tuna Helper has tuna, tender noodles, and peas cooked together in a creamy sauce.
thekitchn.com

Copycat McDonald's Apple Pie Recipe (Original) - The Kitchn

These fried hand pies have a cinnamon-apple filling and a shatteringly crisp crust.
thekitchn.com

Homemade Hamburger Helper Recipe (One-Pot) - The Kitchn

This one-pot casserole channels the nostalgic favorite with ground beef and pasta in a creamy cheddar cheese sauce.
thekitchn.com

How to Calibrate a Thermometer (2 Easy Methods) - The Kitchn

Psst: It’s hiding in your kitchen drawer.
thekitchn.com

Chocolate Babka Recipe - The Kitchn

Swirls of dark chocolate are braided through this yeasted bread that’s baked in a loaf pan.
thekitchn.com

How to Reheat Mac and Cheese (3 Methods) - The Kitchn

Everything you need to know about reheating mac and cheese in the microwave, on the stovetop, or in the oven.
thekitchn.com

Milk Tea Recipe (Hong Kong Style) - The Kitchn

This Hong Kong-style milk tea skips the condensed and evaporated milks.
thekitchn.com

My Crispy Honey-Garlic Beef Has the "Most Delicious" Sauce of All Time

It’s all about the sticky honey-garlic sauce.
thekitchn.com

The 4-Ingredient Chicken Sausage & Crispy Potato Dinner I've Made W...

It’s all about the crispy potatoes.
thekitchn.com

Chicken Parm Burgers Wowed My Entire Family (and They Cook in Under...

No messy breading and frying required.