Log in here
Top Journalists
>
Christine Gallary

Christine Gallary

Food Editor at Large at the Kitchn

Contact this person
Email address
c*****@*******.comGet email address
Influence score
63
Phone
(XXX) XXX-XXXXGet mobile number
Location
United States
Languages
  • English
Covering topics
  • Food

View more media outlets and journalists by signing up to AI PR

View latest data and reach out all from one place
Sign up to AI PR Toolkit

Recent Articles

thekitchn.com

The Key to These Super-Soft Cookies Is Cream Cheese (They're So Good, I Can't Stop Making Them!)

They’re so soft and pillowy.
about 1 year ago
thekitchn.com

The 2-Ingredient "Godfather Cocktail" Is as Classic as the Movie It...

Time to break out that amaretto.
about 1 year ago
thekitchn.com

This Pot Roast Is the “Most Delicious” Dinner of All Time, Says Eve...

It’s like beef bourguignon in pot roast form.
11 months ago
thekitchn.com

"Cheeseburger Casserole" is a Weeknight One-Pot Wonder

It tastes just like Hamburger Helper.
11 months ago
thekitchn.com

This 3-Ingredient Cozy Drink Is My Favorite December Tradition (Bet...

It’s the most festive sipper.
11 months ago
thekitchn.com

My Festive "Vodka Mistletoe" Is the Cocktail That Makes Everyone Merry

It’s all about the homemade rosemary syrup.
10 months ago
thekitchn.com

This Unbelievably Good Soup Tastes Exactly Like a Loaded Baked Potato

It’s all about the toppings.
9 months ago
thekitchn.com

The Number One Reason Your Holiday Ham is Dry (Plus 7 More Mistakes...

Following a few simple rules goes a long way.
7 months ago
thekitchn.com

This Cheesy Breakfast Bake Is the Most Delicious Way to Use a Can o...

Yes, you can eat crescent rolls for breakfast.
7 months ago
thekitchn.com

The Pretty & Pink 3-Ingredient Vodka Cocktail I'm Serving on Easter

It’ll chase away the winter blues.
7 months ago
thekitchn.com

I Just Found the Easiest Way to Tone Down a Dish That's Too Spicy

What to do when you're feeling too much burn.
6 months ago