Christina Tkacik

The owners of Toki Underground are doubling down on Baltimore with Tomboy, a new bar and restaurant set to open on Greenmount Avenue.

R. House vegan restaurant Koshary Corner started selling meat to stay in business. The backlash was immediate.

Some locals prefer to drink raw milk, even though it’s illegal to sell for human consumption in Maryland — for now.

Rheb’s cult-like fan base includes fourth-generation shoppers, who come in for assortments on Valentine’s Day and other holidays just like their parents and grandparents before them.

Columbia’s Lost Ark Distilling Company is shutting its doors.

Egg prices are at record highs. Yes, restaurants are scrambling.

Baltimore is looking for a new operator to run its largest farmers’ market, which was previously managed by BOPA.

Amber, a Locust Point cafe serving coffee, craft beer and gastropub-style fare, closed permanently over the weekend.

The FDA recently announced its ban on red dye No. 3. But, if you still want a bright red snowball, you're in luck.

Semifinalists for the James Beard Awards include nods for the chef at Urban Oyster, the bar director at Clavel and the drinks at Charleston.