Christina Tkacik

The closure of Perennial in Towson marks the first time in Atlas' 14-year history that the company has shut down one of its Baltimore-area properties.

Brothers Bryan and Michael Voltaggio competed against one another on “Top Chef” and have run restaurants across the nation.

First taste-tested in Baltimore, the high-alcohol dessert wine has seen sales surge across the U.S., becoming the most popular item for its Maryland distributor.

The price of eggs is just one of the factors for a high food bill these days. We set out to find which local grocery stores will hurt your wallet the least.

After Peabody Heights Brewery ended its partnership with Fuzzies Burgers over a pro-Trump post, the eatery said its founder’s views don’t reflect its business.

Chefs at some of my favorite Baltimore restaurants — Dutch Courage, Little Donna’s, Rooted Rotisserie and Foraged — shared with Baltimore Banner readers the recipes for some of their most beloved dishes.

“We have heard our community’s feedback,” owners of Peabody Heights Brewery wrote on Facebook Tuesday about its decision to cut ties with Fuzzies burgers.

A few trendy, story-worth stocking stuffers for the discriminating foodie or drink lover on your list.

Some things, like properly roasting a turkey, are best left to the professionals. Here are local places to order your Thanksgiving meal (or grab a reservation).

A budding young chef battling cancer will get her first chance to cook in a professional kitchen.