wtnh.com
NEW HAVEN, Conn. (WTNH) — While CT Style remains on hiatus, we continue to showcase Connecticut businesses that are up and running an ready to serve, like Bleu Squid in Old Mistick Village. Bleu Squid is under new management, and here with us today is Pastry Chef and Owner, Aimee Filippetti, along with Gail Filippetti. This is part of the OMV Merchant Series. Bleu Squid is very known for their breakfast, lunch, and their cupcakes, so it’s a breakfast, lunch, and bakery cafe. A lot about the gril…
over 4 years ago