Christin Mahrlig

September is Bourbon Heritage Month, and what better way to celebrate than to kick back with a few drinks?

International Chocolate Day is Sept. 13, and there’s really no better way to celebrate than by baking one these decadent brownie recipes.

Yearwood’s “Trisha’s Kitchen” cookbook is filled with warm and comforting Southern dishes, including plenty of recipes studded with bacon.

I sound like an old-timer when I say it, but it’s true: Back in my day, vegetarians didn’t have it so easy. Now, there are plenty of options out there.

America’s Test Kitchen knows that while juiciness is the strength of a good tomato, it’s the enemy of tomato pie. Here’s what to do about it

Fresh summer corn is abundant in the market right now, and also affordable enough not to try to grow it at home. Here are new ways to cook it.

It’s August, which means top tomato season is here. Here are Southern Kitchen’s top tomato tips to help you celebrate your garden’s abundance.

Packing school lunches can be a headache and a half. This TikTok star has solutions that anyone can pull off.

Richard McCarthy, a global leader in the farmers’ market movement, spoke to Southern Kitchen about the rise of local

From classic smash burgers to a vegan copycat recipe, here are our favorite burgers to get you grilling

Across the U.S., different date labels cause confusion about when to toss out food, contributing to staggering waste.

Now that we’re firmly into the heat of the summer, it’s time to talk beach trips.

It’s that time of the year, when sitting outside with a drink seems novel. Here, we present some of our best recipes for warm-weather sippers.

This quick weeknight recipe calls for doctoring up your favorite bottled barbecue sauce, so that it’s boozy, smoky and delicious.

Michigan sweet corn | Lifestyles | tctimes.com  Tri-County Times