Chris Chamberlain

JD goes sweet and spicy with a pair of special releases

Golf-inspired whiskey brand offers new, more affordable options

Florida's Kings BBQ took top place in a field of 91 domestic and international competitors at the Jack Daniel’s World Championship Invitational Barbecue

A dozen members of The Tennessee Whiskey Trail have come together to create a unique offering

The former Bloomy Rind proprietor’s life will be celebrated with chips and queso on Oct. 11

Chef Tandy Wilson of

The South Carolina-based group — which has a chapter in Nashville — provides addiction assistance through community

Help the puppies. Buy some cookies for cancer. Celebrate Appalachia and World Central Kitchen. Enjoy the best of the best at Miel.

Nashville food writer's new show is available on many platforms and full of local flavor

Black Abbey and Nashville Barrel Co. make major announcements, plus a couple of upcoming dining and drinking opportunities

The Scene's events department is presenting Pizza Week Sept. 8 through 14 at restaurants all over town

Italian sandwich shop is open in the Village, and Taco Bamba wants to take you on a bar crawl

Alex Muyl, Patrick Yazbek, Jack Maher and Dan Lovitz reveal some of their favorite spots around town

Jack’s latest permanent addition to their line of spirits is a worthy one

Monday Menu: Community Cookout, Meats and Tuna Edition

Coming soon: our series of footy-foodie posts

Local brewery will rely on traditional German brewing standards to rise above the typical lager offerings

All three Up Hospitality restaurants are offering specials this week, and Las Palmas celebrates 35 years of great Mexican food

Jack Daniel's has come out with a new blackberry blend

The beloved longtime cafe is offering a promotion — but local media got the details wrong