Chris Beier

With 8,500 franchisees and 32,000 classes each week, 80s fitness craze Jazzercise is still alive and profitable. Founder and CEO Judi Sheppard Missett shares how she has thought about the competition through the years, and when she knew it was time to change.

With the line wrapping around the block, we decided to ask people exactly how long is too long to wait for the iPhone X.

Maya French is the co-founder of Koia, a company which makes plant-based protein beverages. After $17 million in revenue, she’s looking to scale her company and reach more customers. Here’s why French’s mentor, Daymond John, says successfully scaling may require changing course.

Since founding sex tech company Make Love Not Porn 10 years ago, Cindy Gallop has had to deal with the many challenges surrounding adult content. After a decade of battling advertising issues and a lack of funding, Gallop explains why her business still feels like a startup.

For siblings Rebecca and Uri Minkoff, having a good co-working relationship is essential to their company.

‘America Deserves Better Coffee’ is La Colombe’s motto. Here’s how co-founder and CEO of La Colombe, Todd Carmichael spent over 20 years looking for just that.

Boxed CEO Chieh Huang explains how an experience with one of his executives changed how he leads his company.

Dick Yuengling, the fifth-generation owner of D.G. Yuengling & Sons, explains how a disagreement between him and his father almost shuttered America’s oldest operating brewery.

Inc. Editors James Ledbetter, Jon Fine and Zoe Henry debate how driverless cars will change the future of transportation.

Earlier this year, Martellus Bennett retired from the NFL to build a company he’d been thinking about for a long time: the Imagination Agency, which creates multimedia stories for children. We spend a day with him, from big presentations to the Kids’ Choice Awards.

After raising $50 million in funding, Doppler Labs created the Here One earbuds, able to selectively turn headphone noise up and outside noise down.

When basketball star Elena Delle Donne is having a rough time mid-game she employs a surprising tactic in order to stay positive.

Harry’s co-founder Jeff Raider explains how his most recent company was able to raise $100 million in its first year--and sell out of razors in the first two weeks.

When Ethan Brown founded Beyond Meat, he wasn’t trying to create a veggie burger. He was trying to redefine the world’s definition of meat.

Anthony Casalena describes the journey of launching Squarespace, growing from his college dorm room in 2006 to having more than 800 employees today, and the pivotal decision to make a Super Bowl commercial.

Erik Anderson is the co-founder of Scissors & Scotch, a high-end men’s barbershop that will open 20 new locations in the next 14 months. But attempting to scale his franchise business--and its culture--is no easy task.

Brandi Temple, founder of the Lolly Wolly Doodle children’s clothing line, does more sales on Facebook than any other brand. Here she tells the story of her first day selling on the site.

Scott Cook explains why he’s now grateful that disaster nearly struck his financial software company during its early days.

NBA champion Byron Scott explains how he got inside his opponents’ heads.

Bai drinks founder Ben Weiss describes how he managed to preserve his relationship with his son while building a rapidly growing startup.