Charlie Hobbs

For modern Jewish food in Brooklyn, street tacos near Union Square, and natural French wines in the West Village.

There's a best steakhouse in NYC for everyone, from the classics to the cutting edge.

Leonardo DiCaprio's latest is a lightning-paced tour of California and Texas.

Running from September 26 through October 13, NYFF brings the film world's most anticipated screenings to all five boroughs.

The sci-fi hit is very much set on this planet.

Will it be the City of Light, a ski resort, or the sands of the French Riviera? The spéculation narrows, potentiellement.

Exploring ancient Egypt, sailing to Antarctica, and more.

Will it be the City of Light, a ski resort, or the sands of the French Riviera? The spéculation narrows, potentiellement.

A new study by an atmospheric physicist and a flight tracking network unveils which flights are most likely to fly over a rainbow.

For an extra fee, Air New Zealand lets fliers reserve a row of economy seats that can be transformed into a makeshift bed. Traveler editor Charlie Hobbs tucks in.

This walking tour ambles you around the Upper East Side's remaining Gilded Age mansions.

People who constantly hit the road for work share what they wish they’d known from the jump.

As season three of "The Gilded Age" draws to a close, here's how to plan a trip to its settings.

From gelato to soft serve, our Big Apple-based editors weigh in on the best ice cream in New York City.

Traveler editor Charlie Hobbs reviews his 13-hour flight from Auckland to Vancouver aboard Air New Zealand's retrofitted 787-9 Dreamliner.

Not content with small talk at the beach, actor Natasha Lyonne swims across the entire ocean (figuratively).

The cruise industry's ever-expanding entertainment programming requires a vast workforce—and an almost uncountable number of dance shoes.

Enjoy the last holiday weekend of the summer in Iceland, Denver, or Dublin.

The health hotel's latest foray into sleep tourism? Specialized rooms loaded with cutting-edge sleep technology.

Outside of Italy, where is there a better Italian food scene?