Cathy Huyghe

Lines in the sand have been drawn for the wine industry in Priorat, Spain, for a long time. A recent visit shows how they're blurring or disappearing altogether.

Is every bottle of wine a "personal statement" from its winemaker? Should it be? Raghni Naidu's wines offer a compelling opportunity to explore the question.

Which wine will you pour for yourself again, at the end of the night? Read on for the hands-down winner from the G.D. Vajra family winery in Italy's Piedmont region.

How can orange wine producers find that "sweet spot" of appeal, between curiosity and awareness about their wines? The Vice wine company offers some solutions.

Those of us non-Texans have precious little opportunity to taste Texan wines. But here’s why they’re worth seeking out, on purpose.

The thirtieth edition of ProWein is underway this week. Although impossible to summarize comprehensively, here are three “tastes” that reflect the changing nature of wine.

Chablis lends itself to newbie and experienced wine lovers alike. These three takeaways present a refreshing perspective.

The location may have been remote, but the conversation was on-point at this past week’s Arlberg Weinberg wine symposium in Lech, Austria. Here are three key takeaways.

Right now, wine from Sicily is strutting its mojo. Like any good narrative, there’s more to the plot than meets the eye. Or, in this case, the wine in the glass.

American Airlines’ recent decision to swap out Champagne for sparkling wine from Italy has sparked some debate. But the swap-out isn’t the most interesting question.