As Blackberry Farm celebrates 50 years, a member of the founding family shares what growing up at the beloved Tennessee retreat taught her about hospitality.
Connie Britton reflects on 20 years of ‘Friday Night Lights’, the women who inspired Tami Taylor, motherhood, and the Nashville community that embraced her.
Baked on Hawaiian rolls with layers of cheese and ham inside and crispy tops, these party sliders are irresistible. Don’t expect leftovers—just rave reviews.
While there are exceptions to every rule and every home is different, these are the 14 things Southern designers say might be making your home look dated from paint colors to window styles.
Inside Edition’s Eva Pilgrim shares the Southern recipes, church cookbooks, Sunday suppers, and family traditions that shaped her—and what she’s passing down to her daughter.
Every morning, my dad sent us out the door with the same four words: “Make a great day.” Ten years after his passing, the phrase is still our daily family motto.
Chick-fil-A is launching four new limited-time fall menu items, including Chicken & Waffles Sandwiches and two S’mores-inspired treats. We tried them first.
Open bottles of still wine should be enjoyed within two days, and sparkling within one, for maximum enjoyment according to this food and beverage expert.
An interior designer shares the two places she always shops to save money—including one online favorite and one local source for unique, affordable finds.
This easy tomato and zucchini pasta recipe uses fresh garden vegetables, garlic, and olive oil to create a light, yet comforting and flavorful summer dinner in under 30 minutes.
Sometimes less is more—which is the case when it comes to foundation plantings. This is the landscaping trend the pros want you to stop for a happier home and garden beds.
