Callum McDermott

<img data-reference=“image” data-document-id=“cms/api/amp/image/BB1kjQoZ” /><p><em>Brought to you by Speakeasy.</em></p> <p>Some restaurants take a while to find their identity, while others know what they are from day dot. <a href=“https://thesanderson.com.au/menus” rel=“nofollow”>The Sanderson</a>, which opened at the top end of the Sydney CBD last year, has falls into the latter camp of confidence. It’s a restaurant for celebrations, where everything – from the sumptuous heritage dining room…

First-time cruiser Callum McDermott puts his body on the line – with massages and an ungodly amount of food – to try out Virgin Voyages’ Australian cruise.

It’s by two of the Melbourne wine world’s best.

It’s all about Northern Italian-style steaks, classic cocktails and hand-made pastas.

It’s part of his plan to revitalise the small town of 200. “Hopefully it gives back to this part of Australia that I love so much.”

It’s the city of four seasons in one day, but its Four Seasons is years away.

Plenty of great events are yet to sell out at this year’s Melbourne Food & Wine Festival, here are our picks.

The non-alcoholic Aussie success story’s latest brew is a classic lager.

The influential plant-based deli has a new home in Collingwood. And it’s now under the one roof with its sister restaurant, Smith & Daughters.

The low-lit spot is open till late (properly late) and has a menu packed with Southeast Asian street food classics inspired by Dan Hong’s travels.