Brooke Jackson-glidden

The new Northwest Portland restaurant from Tel Aviv expats embraces the city’s multiculturalism, incorporating Moroccan and Greek flavors in its skewers and salads

Dame Collective, home to concepts like Clandestino and Chelo, wants to try to make the restaurant industry more sustainable by sharing resources among chefs

A reader is looking for a “lovely break in the middle of the day,” sans paper plates at a food cart pod

Hapa Pizza, the farmers market sensation known for its pho and banh mi pies, opened its restaurant last week

Snowy Village, newly open on North Vancouver, specializes in an offshoot of the Korean ice dessert made with shaved frozen dairy

Speed-o Cappuccino, from stripper Dahlia Hanson, is completely staffed by sex workers and fellow dancers, who serve mochas and lattes alongside vegan smash burgers

The Houston Blacklight, the latest project from Thomas and Mariah Pisha-Duffly, will serve things like French onion soup ramen and cocktails garnished with Jell-O shrimp in the former Night Light Lounge space

Toyshop Ramen, from the people behind Chuck Danger’s Noodle Gang and Gabbiano’s, will serve cocktails named after Powerpuff Girls and ramen filled with house noodles, to refuel between rounds of Baby Pac-Man

The brewpub, coming this spring, will serve dishes like ceviche and tacos Arabes alongside beers made with Oregon fruit

The yet-to-be-named restaurant should open this June in the former Renata space