Brenna Houck

Raise a glass to the year’s best bars, restaurants, pop-ups, and roving trucks across 20 Eater cities

The Eater Awards is the culmination of a year of intensive dining and drinking research led by intrepid editors in 21 U.S. cities. It’s the moment when Eater editors select those places that served the finest meals, the most noteworthy desserts, and impeccable vibes. These places don’t fit into any one box: Maybe they’re not polished. Maybe they’re maximalist. Broadly, they’re the places that editors hope to endure for not only what they make but also for what they mean to the community. Each aw…

Jonathan Bautista is in the running

The list includes a whole lot of nods to metro Detroiters

The site is on the hunt for a full-time writer and editor

Tracking confirmed restaurant and bar closure from Rusted Crow Detroit to Ochre Bakery

Help expand Eater’s reporting in the Lone Star State

Unofficial, highly opinionated information about the Motor City

An urban farmer, seed keeper, and member of the Tlingit Nation, Kirsten Kirby-Shoote is uplifting Indigenous food sovereignty

Cases associated with restaurants continue to soar for a third straight week