Brad Schmitt

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more present than ever.

Senior dining writer Mackensy Lunsford and longtime Tennessean columnist Brad Schmitt eat out a lot -- like, a whole whole lot -- to come up with the annual rankings

Instagram chef Arnold Myint and his sister, Anna, lean heavily on their mom's legacy of opening the city's first Thai restaurant on Belmont Boulevard

Body & Ballet Collective will offer full-body workouts designed for — and mostly taught by — Nashville Ballet performers.

James Beard Award semifinalist Julio Hernandez launches his latest Nashville venture to long lines and a packed dining room.

Zewditu 'Z' Dullo was a single-mom merchant in her native Addis Ababa who came to Nashville to make a better life for herself and her daughter.

La Cucharita — the Spanish word for teaspoon — is the brainchild of high school sweethearts once known in Nashville as Mr. and Mrs. Empanada

Check out the dining rooms, dishes and decor at spots along Nolensville Pike in South Nashville

Our food writers describe and rate the restaurants — from Thai to African to Mexican to Indian — on Nolensville Pike, Murfreesboro Pike and Thompson Lane

Jim Sherraden, 67, said the clients at Friends Life Community call him a teacher, but it is he who is learning lessons about perspective and priorities.