Betsy Freese

What’s ahead for agriculture after COVID-19?

Members of the opposition see themselves as movement builders. They want to dismantle animal agriculture and end it.

The U.S. soybean ending stocks-to-use ratio, rising only to the 20% level twice in the country’s history, is projected to hit 30% to 40% in 2019/2020 without a China trade deal.

About 500 counties in the U.S. are underserved by a veterinarian, mainly in rural areas. There are shortages in 44 states, the highest number since tracking began. Here’s why.

Farmers have a lot of questions about hemp, so we asked expert Michael Bowman, founding chair of the National Hemp Association, to answer a few.

Smithfield Foods plans to harvest prairie grass, along with hog manure, for methane generation, while also planting monarch butterfly habitat.

The history of the former Premium Standard Farms hog operation in northern Missouri is as tortured as any in the modern swine industry. Now things are finally turning around.

You can learn from the mistakes I made in the wetlands conservation program.

The COVID-19 pandemic will have short- and long-term impacts on the pork industry, both in production and processing.

Making a smart match with your landlord or tenant is key to your farm’s success.