Benita Gingerella

The French food services company has contemplated acquiring its fellow food service rival in recent months, Bloomberg News reported earlier

Event and catering professionals gathered in Austin, Texas, last week for Catersource + The Special Event to discuss industry challenges, trends and more.

Event and catering professionals gathered in Austin, Texas, last week for Catersource + The Special Event to discuss industry challenges,

Wesley Enhanced Living bought two robotic food runners after discovering that they cost about the same as human workers.

Wesley Enhanced Living bought two robotic food runners after discovering that they cost about the same as human workers.

Operators share how they are creating a culture of caring to help attract and retain employees.

Lynch blames an “uncooperative landlord” for the closures. The reorganization also follows reports last year of a toxic work environment within the group, which now operates three remaining concepts.

Operators are putting their own spins on the standard romantic dinner.

Taste Tracker: Spring blooms for Ruby Slipper and Cracker Barrel; it’s cereal all day at Scooter’s and Salt & Straw; Burgerville goes for waffles; and El Pollo Loco doubles up on tostadas.

The recent ranking, compiled by Grubhub and financial site GOBankingRates, features mostly college towns.

The recent ranking, compiled by Grubhub and financial site GOBankingRates, features mostly college towns.

Summer Sims has been with the fast-casual chain for over 20 years.

Uber Eats will have a dedicated tab within the grocery delivery app, which it said will allow it to reach more customers.

The Bottom Line: Customers are opting to stay home rather than dine out. With costs still elevated, brands will have to think differently to get them back.

Concepts aim to reel in customers with a variety of shark-related promotions.

Tech took over at a restaurant gathering in Chicago this week. Here are some key takeaways.

As operators continue to look for new revenue streams, many are expanding or retooling their catering programs—and differentiating what

This is the first time the chain has tried a seasonal entree LTO.

The group’s COO has been promoted to oversee its plans for growth.

30% of the DIY store’s food customers visit just to eat.