ft.com
As dusk settles on a smoggy Beijing Sunday evening, Kamiwase Satoshi quietly prepares to open his tiny whisky bar, hidden in an office building near the capital’s diplomatic area. The Japanese expatriate, who has been running his upmarket outlet for the past four years, is part of a close-knit community of independent bar owners who have been selling premium whiskies to the capital’s well-heeled drinkers for almost a decade. While whisky remains a luxury product in a domestic spirits market w…
about 11 years ago