Audrey Morgan

No eggs? No problem. From shortbread cookies and pies to vegan brownies and ice cream, these dessert recipes don't require any eggs.

Skip the restaurant this year. From steak au poivre to chocolate mousse, these are the dinners, drinks, and desserts our editors are making at home for Valentine’s Day.

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what it means to fully cook your eggs, the difference between pasteurized and unpasteurized eggs, and whether it’s safe to consume raw or runny eggs right now.

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what it means to fully cook your eggs, the difference between pasteurized and unpasteurized eggs, and whether it’s safe to consume raw or runny eggs right now.

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test kitchen that we're most excited about.

Hydration, here you come!