Ashley Day

Infuse apple cider into any course for fall meals, from salads to sides, mains, and desserts. We have apple cider recipes for pork glazes, turkey braises, salad dressings, and apple-flavored cake, pies, fritters, and doughnuts. Make the most of the versatile liquid while it’s in season.

Turn an appetizer or side into a hearty main with plenty of pasta and vegetables in these brothy soups. From minestrone to minestra, these pasta soups incorporate noodles and broth into one wholesome bowl with seasonal ingredients adding flavor, texture, and balance.

Grapes begin to shine at farmers markets and grocery stores in late summer and show off all fall. Here's how to use the colorful fruit, from Concords to Cotton Candy, in cooking, baking, and a cocktail this season. Add green and purple hues to appetizers, desserts, salads, sandwiches, and more with these grape recipes.

Transition into autumn with our hearty dinner recipes including brown-butter pumpkin pasta, mushroom cassoulet, smoky lentil soup, and more. Whether you're planning a simple meal or an all-out party, these fall dinner ideas will keep the menu fresh.

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces with all kinds of flavors.

Cook like the Israeli chef of Zahav in Philadelphia with these recipes for everything from shakshuka to hummus and dessert.

Scott Blackwell went from baking pies and pastries to growing heirloom corn and using it to perfect a bourbon mash bill. Here's how the baker turned distiller approaches flavor and organic farming in a refreshing way that's led to Jimmy Red Straight Bourbon Whiskey with a 100% corn mash bill.

The San Francisco-based ride share giant recently announced that it's partnering with farmers markets in both New York City and Los Angeles (with more cities in the pipeline) to make fresh produce more accessible via food delivery. Here's what to know.

Make your own candy for Halloween, birthday parties, or holiday gatherings for an impressive dessert that you can customize. Use natural food coloring for fluffy marshmallows, your favorite spices for homemade caramels, and seasonal fruit for jelly candy. From lollipops to pâte de fruit, here are fun candy recipes.

Traveling to the tiny North and South Islands reveals that New Zealand cuisine combines superior seafood from the Pacific Ocean with lamb, beef, and deer from the land and incredible wines from regions like Central Otago and Marlborough for a true taste of terroir. Here's a sample of what Kiwi food is all about.