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Annabelle Cloros

Annabelle Cloros

Editor at Hospitality Magazine

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Location
Australia
Languages
    Covering topics
    • Beverages
    • House
    • Food

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    Recent Articles

    hospitalitymagazine.com.au

    Bengali restaurant Kolkata Social opens in Newtown

    Former Firedoor chef Ahana Dutt is fronting the eatery.
    hospitalitymagazine.com.au

    Paisano & Daughters launch fourth Newtown restaurant

    The 50-seater Italian restaurant is channelling tradition.
    hospitalitymagazine.com.au

    Sibling duo open Rosa Pasta Bar in Pyrmont

    All pasta dishes at the new addition are priced under $30.
    hospitalitymagazine.com.au

    Naturellement wine festival to celebrate artisan beverages on the C...

    More than 120 drinks tastings and food from leading chefs is on offer.
    hospitalitymagazine.com.au

    The Malaya moves to Sydney CBD location

    The restaurant is moving back to George Street.
    hospitalitymagazine.com.au

    Black Star Pastry launches Valentine’s Day desserts with QT Hotels

    The two cakes are available for just four weeks.
    hospitalitymagazine.com.au

    Two Michelin-star Chef Garima Arora is just getting started

    Arora speaks to Hospitality about choosing Thailand as her second home, her most meaningful career milestones, and what's next.
    hospitalitymagazine.com.au

    Culinary-approved Christmas gift guide

    Stuck for ideas this Christmas? Our top picks include an artisan egg cup and a Puglia-made butter dish.
    hospitalitymagazine.com.au

    Maybe Group + Matt Whiley launch Little Cooler bar in Sydney’s CBD

    The dive bar opens to the public tonight on Clarence Street.
    hospitalitymagazine.com.au

    2025 food and beverage trends

    Hospitality's predictions on what's hot — and what's not — next year.
    hospitalitymagazine.com.au

    Employees Only Sydney launches outdoor bar space

    The venue is celebrating with a half-price happy hour.