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Annabelle Cloros

Annabelle Cloros

Editor at Hospitality Magazine

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Influence score
32
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Location
Australia
Languages
    Covering topics
    • Beverages
    • House
    • Food

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    Recent Articles

    hospitalitymagazine.com.au

    The World’s 50 Best Restaurants 2025 announced

    Nikkei restaurant Maido in Peru took out the no.1 position.
    hospitalitymagazine.com.au

    Ette restaurant and bar launches in Sydney CBD

    The late-night venue is open Monday to Friday until 2am.
    hospitalitymagazine.com.au

    Sokyo Brisbane announces new head chef

    Executive Chef Alex Yu is now joined by Tuan Colombo at The Star Grand Hotel restaurant.
    hospitalitymagazine.com.au

    Jake Kellie takes on culinary director role at Barossa Valley estate

    The chef is now heading up the entire food program at the boutique hotel.
    hospitalitymagazine.com.au

    World’s 50 Best Restaurants unveils 51-100 list

    The World's 50 Best Restaurants annual extended rankings saw one Australian fine diner make the cut.
    hospitalitymagazine.com.au

    Haymarket’s Asian-Australian festival Neon Playground returns

    The event takes place over three weeks in Sydney's Chinatown.
    hospitalitymagazine.com.au

    North America’s 50 Best Restaurants launches this year

    The list will cover the US, Canada, and the Caribbean.
    hospitalitymagazine.com.au

    Bar cart: what’s new in drinks this April

    Thirst quenchers, slow sippers, and all things beverage related.
    hospitalitymagazine.com.au

    Bengali restaurant Kolkata Social opens in Newtown

    Former Firedoor chef Ahana Dutt is fronting the eatery.
    hospitalitymagazine.com.au

    Paisano & Daughters launch fourth Newtown restaurant

    The 50-seater Italian restaurant is channelling tradition.
    hospitalitymagazine.com.au

    Australians still spending at restaurants despite cost-of-living pr...

    Younger consumers continue to spend big at venues and on delivery.