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Annabelle Cloros

Annabelle Cloros

Editor at Hospitality Magazine

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Location
Australia
Languages
    Covering topics
    • Beverages
    • House
    • Food

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    Recent Articles

    hospitalitymagazine.com.au

    Australians still spending at restaurants despite cost-of-living pressures

    Younger consumers continue to spend big at venues and on delivery.
    hospitalitymagazine.com.au

    Paisano & Daughters launch fourth Newtown restaurant

    The 50-seater Italian restaurant is channelling tradition.
    hospitalitymagazine.com.au

    Bengali restaurant Kolkata Social opens in Newtown

    Former Firedoor chef Ahana Dutt is fronting the eatery.
    hospitalitymagazine.com.au

    Bar cart: what’s new in drinks this April

    Thirst quenchers, slow sippers, and all things beverage related.
    hospitalitymagazine.com.au

    Haymarket’s Asian-Australian festival Neon Playground returns

    The event takes place over three weeks in Sydney's Chinatown.
    hospitalitymagazine.com.au

    North America’s 50 Best Restaurants launches this year

    The list will cover the US, Canada, and the Caribbean.
    hospitalitymagazine.com.au

    Jake Kellie takes on culinary director role at Barossa Valley estate

    The chef is now heading up the entire food program at the boutique hotel.
    hospitalitymagazine.com.au

    World’s 50 Best Restaurants unveils 51-100 list

    The World's 50 Best Restaurants annual extended rankings saw one Australian fine diner make the cut.
    hospitalitymagazine.com.au

    Sokyo Brisbane announces new head chef

    Executive Chef Alex Yu is now joined by Tuan Colombo at The Star Grand Hotel restaurant.
    hospitalitymagazine.com.au

    Ette restaurant and bar launches in Sydney CBD

    The late-night venue is open Monday to Friday until 2am.
    hospitalitymagazine.com.au

    The World’s 50 Best Restaurants 2025 announced

    Nikkei restaurant Maido in Peru took out the no.1 position.