Anna Starostinetskaya

Are HappyCow’s top vegan food cities also poised to become the next Blue Zones? Their availability of plant-based foods, levels of physical activity, and community engagement point to yes.

Nutrition experts weigh in on some of the key differences between old school veggie burgers and new meatless patties from Beyond Meat and Impossible Foods.

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Country music star Carrie Underwood fueling her busy lifestyle with help from “ugly” lasagna, a nutritious and convenient dish she throws into a slow-cooker.

Ayo Edebiri, star of Hulu hit series, ‘The Bear,’ uses miso to add a depth of flavor to pasta dishes. Here’s why miso should be a staple in your home kitchen. 

Broccoli is packed with vitamins and nutrients but how do you get children to eat it? Kristen Bell has a brilliant trick.

Magnesium is involved in 80 percent of metabolic functions but nearly half of Americans are deficient. Here are expert tips on how to get more of the vital mineral into your diet.

Aging might not occur as gradually as we previously thought, with research pointing to two “age bursts” at 44 and 60. Here is what you should eat now to promote healthy aging.

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant classics.

This summer, 16 singles will hit the pods to find out if love is indeed vegan in Netflix’s first plant-based dating show.