Anna Starostinetskaya

Broccoli is packed with vitamins and nutrients but how do you get children to eat it? Kristen Bell has a brilliant trick.

Ayo Edebiri, star of Hulu hit series, ‘The Bear,’ uses miso to add a depth of flavor to pasta dishes. Here’s why miso should be a staple in your home kitchen. 

Country music star Carrie Underwood fueling her busy lifestyle with help from “ugly” lasagna, a nutritious and convenient dish she throws into a slow-cooker.

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Are HappyCow’s top vegan food cities also poised to become the next Blue Zones? Their availability of plant-based foods, levels of physical activity, and community engagement point to yes.

Schlotzky’s says its name is a mouthful—here’s how to order vegan so you can get a mouthful, too. 

Dietitian Johanna Angman weighs in with a healthier plant-based take on the viral TikTok trend of eating and roasting whole onions. 

With its Omega-3s and light water footprint, can pecan milk outshine oat milk as America’s dairy-free darling?

This week in food news oat, lentil, and spirulina pasta arrive at Eataly, Beyond Meat’s burgers land at Wendy’s, and David Beckham gets further into wellness with athletic greens brand IM8.

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in dropping dairy-free surcharge, and preserves company Bonne Maman gets into the baking sector with its line of pie fillings.