Anna Starostinetskaya

How do you make a classic tuna salad without fish? These five chefs are turning to chickpeas, jackfruit, tofu, and more for their takes on fish-free tuna.

Are HappyCow’s top vegan food cities also poised to become the next Blue Zones? Their availability of plant-based foods, levels of physical activity, and community engagement point to yes.

Schlotzky’s says its name is a mouthful—here’s how to order vegan so you can get a mouthful, too. 

With its Omega-3s and light water footprint, can pecan milk outshine oat milk as America’s dairy-free darling?

This week in food news oat, lentil, and spirulina pasta arrive at Eataly, Beyond Meat’s burgers land at Wendy’s, and David Beckham gets further into wellness with athletic greens brand IM8.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based. 

Starbucks seasonal menu features its first line of holiday Refreshers, along with other festive beverages, that customers can now order with dairy-free milk free of charge. 

A new report identifies about 7.8 million Kroger customers and shows key categories in which shoppers are migrating to plant-based foods. 

Cranberries are packed with nutrients that boost heart, gut, and brain health. These six sweet and savory recipes will help you eat more. 

From Prime Root’s meatless sandwiches to the celebrated return of Trader Joe’s Turkey-less roast, we’re serving up the best in food news of the week.