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Anna Starostinetskaya

Anna Starostinetskaya

Senior News Editor at VegNews

Contact this person
Email address
a*****@*******.comGet email address
Influence score
39
Location
United States
Languages
  • English
Covering topics
  • Nutrition
  • Food

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Recent Articles

vegnews.com

Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Fr...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in dropping dairy-free surcharge, and preserves company Bonne Maman gets into the baking sector with its line of pie fillings. 
about 1 year ago
vegnews.com

Is Pecan Milk the New Oat Milk?

With its Omega-3s and light water footprint, can pecan milk outshine oat milk as America’s dairy-free darling?
about 1 year ago
vegnews.com

Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy...

This week in food news oat, lentil, and spirulina pasta arrive at Eataly, Beyond Meat’s burgers land at Wendy’s, and David Beckham gets further into wellness with athletic greens brand IM8.
about 1 year ago
vegnews.com

A Plant-Based Take on TikTok’s Viral Onion Trend

Dietitian Johanna Angman weighs in with a healthier plant-based take on the viral TikTok trend of eating and roasting whole onions. 
about 1 year ago
vegnews.com

From Sandwiches to Soup, Here’s How to Eat Plant-Based at Schlotzsky’s

Schlotzky’s says its name is a mouthful—here’s how to order vegan so you can get a mouthful, too. 
about 1 year ago
vegnews.com

These Top 3 Vegan Food Cities Are Poised to Become Blue Zones

Are HappyCow’s top vegan food cities also poised to become the next Blue Zones? Their availability of plant-based foods, levels of physical activity, and community engagement point to yes.
10 months ago
vegnews.com

Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.
9 months ago
vegnews.com

What Is “Ugly” Lasagna? Carrie Underwood’s Secret to Looking Amazing

Country music star Carrie Underwood fueling her busy lifestyle with help from “ugly” lasagna, a nutritious and convenient dish she throws into a slow-cooker.
7 months ago
vegnews.com

How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri

Ayo Edebiri, star of Hulu hit series, ‘The Bear,’ uses miso to add a depth of flavor to pasta dishes. Here’s why miso should be a staple in your home kitchen. 
6 months ago
vegnews.com

Discover Kristen Bell’s Genius Secret Ingredient That Turns Broccol...

Broccoli is packed with vitamins and nutrients but how do you get children to eat it? Kristen Bell has a brilliant trick.
5 months ago
vegnews.com

These Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant classics.
2 months ago