Ann Christenson

The owner of Egg & Flour Pasta Bar doesn’t want to be known as just that chef who was on “Hell’s Kitchen.”…

Milwaukee restaurants are struggling, with several beloved businesses like Beans and Barley and The National closing shop. Here’s how to help.

Your monthly dose of dining, featuring the East Side’s best Somali food, classic Kringles from up north and the latest dining news.

Our food editor reviews Crawdaddy’s on Greenfield, which takes its name from its predecessor and its tastes directly from the Bayou.

There’s an appetite for the attention the international scrutiny and profile will bring – no matter how many stars fall Milwaukee’s way.

Local restaurants will be up for coveted Michelin stars with Milwaukee’s inclusion (with five other cities) in the American Great Lakes Guide.

Plus, restaurant openings and closings across the city.

Gather Bakehouse is shutting down due to a mechanical issue that makes baking impossible.

The much-anticipated restaurant opened at the beginning of the year.

Plus, how to cook like an authentic Italian nonna.