Amy Cavanaugh

Best Cocktail Trend: Freezer Martinis

Best New Bar No. 4: Bar Tre Dita

The latest top spots for a tipple include a standard-setting hotel bar and an all-day coffee-to-cocktails hangout.

Best New Bar No. 5: Truce

Zubair Mohajir and Rishi Kumar have created a unique culinary intersection at their Bucktown spot.

Our dining editor's go-to holiday carryout and her favorite Key lime pie.

Beverage director Alex Cuper offers 100 bottles under $100 at the South American spot.

Best Low-Key Patio for Kicking Back

Best Introduction to Classic Cocktails

Top restaurants all over the city are offering happy hour discounts on food and drink. We’ve put together a full week’s worth of deals.