Amy Cavanaugh

Gus’ Sip & Dip offers drinks that are perfectly dialed in (not to mention some great bites).

The menu at the new Loop restaurant serves as an archive of the celebrated chef’s culinary life experiences.

Farmers' markets are back! And seafood season is always upon us.

On a rotating basis each night, the restaurant now adds four dishes, priced a bit lower, to its regular menu to showcase new things being tried out.

Let us take you on a tour of three buzzy spots: a bakery, a bodega, and a coffee shop.

In season 2, Detectives Andrew Houghton and Chris Hall tackle unsolved homicides from the 1970s.

These are the nominees for Chicago's 2026 dining and drinking awards.

Devin Denzer's West Town tasting menu highlights lightly cooked seafood and stripped-down protein preparations.

Answers for those sick of smashburgers and those not wanting a wait.

The catfish at this spot, with its cornmeal crust and Creole spice, is our go-to order.