Amy Cavanaugh

In season 2, Detectives Andrew Houghton and Chris Hall tackle unsolved homicides from the 1970s.

Let us take you on a tour of three buzzy spots: a bakery, a bodega, and a coffee shop.

On a rotating basis each night, the restaurant now adds four dishes, priced a bit lower, to its regular menu to showcase new things being tried out.

Farmers' markets are back! And seafood season is always upon us.

The menu at the new Loop restaurant serves as an archive of the celebrated chef’s culinary life experiences.

Gus’ Sip & Dip offers drinks that are perfectly dialed in (not to mention some great bites).

For his new cocktail bar, Williams looks farther south for inspiration.

Also, find out where to go for a casual lunch meeting.

Restaurants around town are embracing a certain retro party snack and giving it creative flourishes.

Best Cocktail Trend: Freezer Martinis

Best New Bar No. 4: Bar Tre Dita

The latest top spots for a tipple include a standard-setting hotel bar and an all-day coffee-to-cocktails hangout.

Best New Bar No. 5: Truce

Zubair Mohajir and Rishi Kumar have created a unique culinary intersection at their Bucktown spot.

Our dining editor's go-to holiday carryout and her favorite Key lime pie.

Beverage director Alex Cuper offers 100 bottles under $100 at the South American spot.

Best Low-Key Patio for Kicking Back

Best Introduction to Classic Cocktails

Top restaurants all over the city are offering happy hour discounts on food and drink. We’ve put together a full week’s worth of deals.

Lake Escapes: Your Happy Place Awaits