Get scores and tasting notes for recently released red and white wines from Portugal, with top bottles from the Douro Valley, Dão, Vinho Verde and more.
Each year, our editors reveal their top pick from the year’s best-priced wines. In 2025, a cellar-worthy Rioja bottling takes the crown—learn more about our 2025 Wine Value of the Year!
In this international news roundup, a Champagne counterfeiter is tried in French court, and Wine Spectator commemorates winemakers Frédéric Panaïotis and Nicolas Potel.
Welcome to the gastronomer’s guide to Italy, where we highlight 20 regions to discover the best of Italian wine and food, from pasta and pizza to seafood, street food and more!
The restaurant’s growing, varied wine list and new Southern cuisine reflect the international expansion of Greenville, S.C., earning it Wine Spectator’s highest honor.
From the 19th century to today, Rioja has a storied history of popularity across world markets. In this issue’s cover story, Wine Spectator senior editor Alison Napjus explores the history of Rioja wines and the region’s top winemakers today.
Get a sneak peek at Wine Spectator's latest wine tastings with new scores and tasting notes of recently reviewed Tempranillos from the Spanish region, at 90 points or more and priced as low as $15, from leading wineries like Beronia and Faustino.
Get a sneak peek at Wine Spectator's latest wine tastings with new scores and reviews of recently tasted Aglianico del Vulture, Etna and more up to 92 points, with prices as low as $16.
Looking beyond Champagne? Get a sneak peek at Wine Spectator's latest reviews with new scores and tasting notes of recently reviewed Italian sparkling wines priced as low as $13, and up to 93 points.
