Alison Napjus

In this international news roundup, a Champagne counterfeiter is tried in French court, and Wine Spectator commemorates winemakers Frédéric Panaïotis and Nicolas Potel.

Welcome to the gastronomer’s guide to Italy, where we highlight 20 regions to discover the best of Italian wine and food, from pasta and pizza to seafood, street food and more!

The restaurant’s growing, varied wine list and new Southern cuisine reflect the international expansion of Greenville, S.C., earning it Wine Spectator’s highest honor.

From the 19th century to today, Rioja has a storied history of popularity across world markets. In this issue’s cover story, Wine Spectator senior editor Alison Napjus explores the history of Rioja wines and the region’s top winemakers today.

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and tasting notes of recently reviewed Tempranillos from the Spanish region, at 90 points or more and priced as low as $15, from leading wineries like Beronia and Faustino.

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and reviews of recently tasted Aglianico del Vulture, Etna and more up to 92 points, with prices as low as $16.

Looking beyond Champagne? Get a sneak peek at Wine Spectator's latest reviews with new scores and tasting notes of recently reviewed Italian sparkling wines priced as low as $13, and up to 93 points.

Get a sneak peek at Wine Spectator's latest tastings with new scores and tasting notes of recently rated Riojas, Cavas, sparkling rosé and more from Spain, priced as low as $14 and made by popular wineries like Juvé y Camps and CVNE.

Terroir doesn't just identify the regional origins of a bottle—it's about understanding the cultural heritage of the wine.

Get a sneak peek at Wine Spectator's newest tastings with new scores and reviews of recently tasted Spanish and Portuguese wines, including Riojas and Douros, priced less than $30!