I’m usually on board for anything Bambara-related, so I signed up as soon as I learned that this event would be a multi-course meal inspired by some of the brews on tap at Epic.
Though the construction is including some improvements to the walkability of downtown Sugar House, the agonizing timeline means we’ll have to navigate detours and parking shortages for the foreseeable future.
Fairly early on in my journalism career, I met Square Kitchen founders Ana Valdemoros and Tham Soekotjo when they were on the verge of cutting the ribbon on their booming culinary incubator.