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Alex Springer

Alex Springer

Food Writer at Salt Lake City Weekly

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Email address
c*****@*******.netGet email address
Influence score
23
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

cityweekly.net

Restaurant Review: Taking the Liberty Bell Challenge at Brooker's Founding Flavors

This year, however, I may have christened a new July 4th tradition with the help of Brooker’s Founding Flavors Ice Cream
cityweekly.net

Restaurant Review: Epic Beer Pairing at Hotel Monaco

I’m usually on board for anything Bambara-related, so I signed up as soon as I learned that this event would be a multi-course meal inspired by some of the brews on tap at Epic.
cityweekly.net

Restaurant Review: Tender Meats and Craft Cocktails at Blind Rabbit...

Though the construction is including some improvements to the walkability of downtown Sugar House, the agonizing timeline means we’ll have to navigate detours and parking shortages for the foreseeable future.
cityweekly.net

Restaurant Review: Taiwanese Comfort Food at Drunken Kitchen

Fairly early on in my journalism career, I met Square Kitchen founders Ana Valdemoros and Tham Soekotjo when they were on the verge of cutting the ribbon on their booming culinary incubator.
cityweekly.net

Restaurant Review: Epic Hawaiian Burgers at Seven Brothers

A classic Utah cheeseburger gets a Hawaiian glow-up.
cityweekly.net

Restaurant Review: Contento Cafe's Organic Spin on Mexican Fare

There's something for everyone at this South Salt Lake gem.
cityweekly.net

Restaurant Review: Japanese and Latin Flavors Combine at Aker

Downtown SLC's newest nightspot just dropped, and it's fantastic.
cityweekly.net

Restaurant Review: Japanese and Latin Flavors Combine at Aker

Downtown SLC's newest nightspot just dropped, and it's fantastic.
cityweekly.net

Restaurant Review: Ramen Ichizu Heats Up Central Ninth

Salt Lake's newest ramen restaurant is good for what ails you.
cityweekly.net

Restaurant Review: Paris Baguette and Tous les Jours

Showcasing French baking by way of Korea
cityweekly.net

Restaurant Review: Classic Korean Street Food at Halgatteok

Brat Summer is over. It's time for tteokbokki autumn.