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Alex Springer

Alex Springer

Food Writer at Salt Lake City Weekly

Contact this person
Email address
c*****@*******.netGet email address
Influence score
23
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

cityweekly.net

Restaurant Review: Southern-inspired Flavors at Atomic Biscuits

Drop a bomb on your tastebuds at this Downtown brunch favorite.
cityweekly.net

Restaurant Review: Laurel Brasserie & Bar Welcomes Chef Christian O...

Chilean flavors combine with Utah ingredients for Laurel’s fall menu.
cityweekly.net

Restaurant Review: Upscale Indian Cuisine at Central by Saffron Valley

Take a trip with this new entry in the beloved local brand.
cityweekly.net

Restaurant Review: Meat Pies and Pasta at PoPIE 1929

Come for the bulgogi meat pies, stay for the risotto.
cityweekly.net

Restaurant Review: NYC Style Street Food at Urban Gyro & Chicken

UGC puts the “street” in Regent Street.
cityweekly.net

Restaurant Review: NYC Style Street Food at Urban Gyro & Chicken

UGC puts the “street” in Regent Street.
cityweekly.net

Restaurant Review: The Holy Grill Heats Up Pleasant Grove

Award-winning barbecue and cold brews await you in the heart of Happy Valley.
cityweekly.net

Restaurant Roundup: How to Raise a Foodie

Looking back on a few of my daughter's gastronomic milestones.
cityweekly.net

Restaurant Review: Island Brunch at Moena Cafe

I took note of the three spots that were opening up shop near the new ballpark, andwas the one that I had yet to check out.
cityweekly.net

Restaurant Review: Island Brunch at Moena Cafe

Surf's up in South Jordan for this Hawaiian import.
cityweekly.net

Restaurant Roundup: Going Plant-based for Lunch

Reflecting on a few of my favorite plant-based lunch spots.