firstforwomen.com
I love using a variety of herbs to spice up my cooking. As versatile as they are delicious, there are endless uses for fresh herbs — there’s no better topping on a plate of pasta than fresh basil, and rosemary and thyme make any marinade more flavorful. Up until now, however, I’ve always relied on store-bought herbs, since I could never seem to make any freshly planted seeds last. But that all changed when I got the greatest gift I’ve ever received: an indoor herb garden. One of my biggest g…
almost 3 years ago