Aiesha Little

Mi Cozumel Opens at Newport on the Levee, Zip’s Café’s 100th anniversary begins, Camporosso on Triple D this weekend, and more.

How the small business owner baked her way into the hearts (and stomachs) of vegans and non-vegans alike.

Tuna melts. Muffalettas. Hot browns. The Queen City has nearly every type of sandwich you’ll ever need. Here are 42 ways to take a bite out of the tri-state.

The Longfellow owner discusses his James Beard Award nomination ahead of the annual ceremony.

Kentucky Derby events at Braxton Brewing locations, sake at Jungle Jim’s, rocking out with cocktails/mocktails, and more.

Graeter’s and New Riff’s ice cream collab, Rhinegeist among top craft breweries in U.S., Rooted Juicery returning to OTR, and more.

Mad Monks returns, grand opening of Wawa’s first Ohio location scheduled, Nicola’s is moving, and more.

David Jackman and Mike Stankovich will head to the annual Restaurant and Chef Awards ceremony in June.

New rooftop bar at Hotel Celare, Jersey Mike’s annual Day of Giving, Shake Shack to open second location, and more.

Gold Star chili pizza available at Strong’s, Bricks & Beer tour at Music Hall, West Sixth Covington Haus opens this weekend, and more.

Foodie News You Can Use

Helping your community doesn’t have to be a once-a-year thing. Here’s how you can give back year-round.

A year in review for charitable giving in the tri-state.

This husband-and-wife duo is ready to shake things up in College Hill.

When a whole cake is too much, these mini versions will do the job.

Cincy Sweets

This Louisville restaurant serves up comfort from home and abroad.

The Burlington, Kentucky, native is back in Northern Kentucky as Augusta Distillery’s first master distiller.

The owner of Je Ne Sais Fuqua is passionate about helping African Americans reclaim cultural legacy through the art of cooking.

The founder of Zest Cincy helps eateries look their best for the public.