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Adriana Cotero

Adriana Cotero

Author at WBTW at WBTW-TV

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Email address
a*****@*******.comGet email address
Influence score
40
Location
United States
Languages
  • English
Covering topics

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    Recent Articles

    wbtw.com

    ‘Art of the pitch:’ Myrtle Beach entrepreneurs court investors at first-of-its kind event

    MYRTLE BEACH, S.C. (WBTW)– Bringing together entrepreneurs and investors under one roof, the Grand Strand Angel Network hosted a first-of-its kind pitch competition on Saturday. Startup busin…
    9 months ago
    wbtw.com

    Behind the Menu: Longstanding local restaurants survive and thrive ...

    HORRY COUNTY, S.C. (WBTW) — A recession, a global pandemic, an inundation of new restaurants, and now a threat of tariffs. Some may call them barriers in the hospitality industry, but others …
    9 months ago
    wbtw.com

    Behind the Menu: New restaurants thriving during spring break season

    HORRY COUNTY, S.C. (WBTW) — New restaurants and businesses are joining in the growing hospitality industry on the Grand Strand. This year, owners are fortunately being hit with crowds year-ro…
    8 months ago
    wbtw.com

    Behind the Menu blog: Get the latest on the Grand Strand, Pee Dee f...

    MYRTLE BEACH S.C. (WBTW) – News13’s new Behind the Menu blog is the place to find all the latest restaurant openings and closings and other news about the food industry on the Grand Str…
    8 months ago
    wbtw.com

    Behind the Menu Blog: Hospitality industry heating up, latest busin...

    MYRTLE BEACH S.C. (WBTW) – News13’s new Behind the Menu blog is the place to find all the latest restaurant openings and closings, and other news about the food industry on the Grand Strand and in …
    8 months ago
    wbtw.com

    Behind the Menu Blog: Hospitality industry heating up, latest busin...

    MYRTLE BEACH S.C. (WBTW) – News13’s new Behind the Menu blog is the place to find all the latest restaurant openings and closings, and other news about the food industry on the Grand Strand and in …
    8 months ago
    wbtw.com

    Behind the Menu: What’s feeding the Pee Dee’s growing hospitality i...

    photo courtesy: News 13 Photographer Curtis Graham
    8 months ago
    wbtw.com

    Behind the Menu: From fairway to kitchen, Grand Strand chef ‘Master...

    NORTH MYRTLE BEACH, S.C. (WBTW) — It’s already been a busy season for golfers this spring. The PGA tour is in full swing this weekend in North Carolina and the 2nd annual ONEflight Myrt…
    7 months ago
    wbtw.com

    Behind the Menu: Myrtle Beach seeing more new restaurants open duri...

    MYRTLE BEACH, S.C. (WBTW) — It’s that time of the year when service is at its highest, and the hospitality industry is experiencing soaring sales and welcoming more customers.  A sure sign th…
    5 months ago
    wbtw.com

    Behind the menu: Foundation strives to improve Grand Strand hospita...

    NORTH MYRTLE BEACH, S.C. (WBTW) — A Delaware-based nonprofit organization is using its positive healing practices to change lives on the Grand Strand.   Kathy McDonald is one of the founders …
    3 months ago
    wbtw.com

    Behind the Menu: Content creators influencing the Grand Strand’s ho...

    HORRY COUNTY, S.C. (WBTW) — A rise in digital platforms is overshadowing traditional business promotion methods, and now with the click of a button and a tag on social media, marketing strate…
    about 2 months ago